Oprettet i 2011 (Switzerland), SPRENGEL SEIT 1851 egen 234 søstermærker og 1199 konkurrerende mærker. Mærket SPRENGEL SEIT 1851 er ejet af BARRY CALLEBAUT N, et selskab noteret i Zurich. Det internationale værdipapiridentifikationsnummer (ISIN) for BARRY CALLEBAUT N er CH0009002962. SPRENGEL SEIT 1851 tilhører Forbrugerpakkede varer erhvervssektor.

SPRENGEL SEIT 1851 er et mærke tilhørende BARRY CALLEBAUT N (BARN) Andre mærker

Køb BARRY CALLEBAUT N aktie med

(0 % kommission og brøkandele)

Din kapital er udsat for risiko. Andre gebyrer er gældende. For mere information, besøg etoro.com/trading/fees.

Andre mærker
BARRY CALLEBAUT N

Burton's Biscuit Company

American Almond

D'Orsogna Dolciaria

VAN HOUTEN SINCE 1828 Choc·o·laté

Chocolate Masters

Barry Callebaut

A
- ALTO EL SOL
- ASSEMBLAGE
- ACTICAO
- ACTICOA
- Alpia
- Award
- ALUNGA
- A CHOCOLATE ACADEMY
- ALPROSE
- Arom'Art
- ActiBREW Adding value to brewing
- ACTIBREW
- ALPROSE CHOC-AU-RHUM
- ALPIA-SWISS
- Alpes d'Or
- APRIKO-GEL
- AMERICO
B
- biscuité 100
- BLANC ETERNEL
- biobronch
- Beanology
- Black Pearl
- Brillance Blanche
- BARRY
- Bensdorp INST.A.MATIC
- BRILLANCE NOIRE
- Bensdorp Croquettes
- Bensdorp BENS-O-MATIC
- BOURBON
- Benco
C
- CACAO COLLECTIVE
- COCOABRAN
- Choc Rocks
- ChocO'shine
- CRISPEARLS
- CB
- CACAO BARRY Since 1842
- choc·o·laté
- C CALLEBAUT Choc·o·laté
- CALLEBAUT Mycryo
- COOL.O.MATIC
- Creamy Pencils
- choclock
- Chocolizer
- CHOCHORIZON
- ChocMelts
- Chocovision
- Cara Crakine
- Carma TOPPING
- CROQUOA
- C CALLEBAUT
- CHARLES BARRY
- Crisper
- cappuchoco
- CHOC'IDEE
- CARMA IVOIRE "SWISS LINE"
- CARMA VANILLE "SWISS LINE"
- CARMA MILCH "SWISS LINE"
- CALLETS
- CREME D'AROME
- Choc-O-Sweet
- Choc-O-Nut
- Choc-O-Milk
- CHOCOCROQ
- Choc'Jse
- CHOCOLUX
- Confina
- CHOCODI
- CHOCOBEL
- Carrera
- CANACHOC
- CARMA DES ALPES
- ca-po-ma
- CAOR
- CHOCOLÉGER
- COCOPLUS
- Ceresio
- CHOC-O-MATIC
D
- Dream Nuts
- Delyna
- Dream Drops
- Dacapo
E
- Europe Chocolate Company
- Expert du Chocolat
- EszeT
F
- FULL FILL FACTORY
- Flair
- FLEUR DE CACAO
G
- GOLD QUINTIN
- GROWING GREAT CHOCOLATE
- GRAND DESSERT
- GOEMAERE
- Goldina
H
- Heaven
- Hi-tic
I
- ITINERO
- INAYA
- INTERMEZZO
- India
J
- Jacques Choc
- Jacques choc FLAKES, CRANBERRIES & CHOCLATE
- Jacques choc FLAKES, ORANGE & CHOCOLATE
- Jacques Callebaut
- Jacques
K
- Kumabo
- Karina
- Knuspergold
- Kernbeisser
L
- LA MORELLA NUTS
- Label Boutique
- LA MORELLA N · U · T · S
- LE CREME DELL' ARTIGIANO
- Louisdor
- LUIJCKX BV
- LARONA
M
- MYCRYO
- MADIROFOLO
- Massa Ticino
- Mignature
- MATINETTES
- MARIE-JOSÉ
- MARIE-CHARLOTTE
- MILK BIT
- MOCCORO
- MAXI-PAN
- Moretti
- MAYFLOWER
- MARTOUGIN
- Maria Theresia
- MINERVA
N
- Nolac
- NOIR PASSION
- NOISINA
- NOISOR
O
- Or noir
- OCOA
- OROPUCCE
P
- PASSY
- PRIMA KARRA
- POWER FLOWERS
- PRALI'PASSION
- PRALIN FEUILLETINE
- PAILLETE FEUILLETINE
- PURPUR
- PISTOLES
- PERLES D'ÉTÉ
- PERLES DE NEIGE
- PERLES DES ALPES
- POP-FIT
- PISTOLE
Q
- QUICK.O.MATIC
- Q FERMENTATION
- Quality Cocoa for a Better Life Quality Partner Program
R
- Rigoletto
- Rosita's
- Rumland
- RUMTÖPFLI
- ROYAL DUTCH
- Reichardt
S
- Sweet by Fruits
- Schokli
- SHINY PEARLS
- SAROTTI
- SATONGO
- SCHWARZE HERREN SCHOKOLADE EDELBITTER
- STOLLWERCK
- SPRENGEL
- Spécial bar
- Superbrill
- SELBOURNE
- Senza
- SNOBINETTE
- SCHOKO LAND Alprose IL MONDO DEL CIOCCOLATO THE WORLD OF CHOCOLATE
- SWISS PRESTIGE
- SÜSSE PAUSE
- SACO
- SWEET SHOW
- summer-fresh
- SLIGGY
- SURF
T
- THE PROFESSIONAL'S VOICE
- TERRA CACAO
- Torinos
- Tiamo
- TELEBAR
- Titlis
V
- VH VAN HOUTEN SINCE 1828
- VH
- VH10
- VH2
- VAN HOUTEN Cacao NON SUCRÉ
- VH15
- VAN HOUTEN CACAO COCOA
- VH12
- VH1
- VH VAN HOUTEN CHOCOLAT FAÇON BISTROT
- Vitas
- VH CHOCOAIR VAN HOUTEN
- VARIATION
- VAN HOUTEN TOSS
- vH 4
- VAN HOUTEN NIBBLES
- VAN HOUTEN'S
W
- WORLD CHOCOLATE MASTERS
- wibon
- Winter Moments
- W2
- Windmolen
- WILLIAM TELL
- WALDBAUR Pussta-Kirschen
- WIND MILL
- Waldbaur
X
- XOCAO
Y
- Yin Yang
Z
- ZABUYE
8
- 811
- 823